Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart. Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Mohican is coming to Beervelde. We’ll reveal the exact location soon, but one thing is certain: we’re bringing this celebration to a unique setting in Beervelde, surrounded by greenery and fully immersed in the Mohican spirit.
We wine and dine into the wild. We take nothing away and leave nothing behind.
