Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart.
Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart.
Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Location is everything. That is exactly why Mohícan has … no (fixed) location. You will be catered to your wildest taste in a yurt in the middle of nowhere.
We gather here. This is where the wild starts:
We wine and dine into the wild. We take nothing away and leave nothing behind. For each Mohícan visitor, we plant a new tree in the Mohícan Forest.
From October 14 till mid February
Bookings open on September 1st
Wednesday to sunday
19:00 - 23:30
Saturday and sunday
12:00 - 16:00
michiel@mohican.be
True Mohícans come on foot or on horseback. For the others, there is free parking space on site. It's a 300m walk (so be prepared, no high heels / it's an outdoor concept)
Guests who choose not to consume any alcohol will be presented with a food and drinks pairing at the same level of excellence as the food and wine pairing.
Mohícan is an all in concept. An advance is requested upon reservation. The remainder is paid on site. Cards only.
We’ll protect you against the elements in robust and waterproof yurts. Nevertheless: bring a sweater.
Vegetarian options are available,
please leave this in the comments while booking your experience.
Vegan options aren’t.
Perros no.
